Welcome to Cakes by Caitlin.
A fun way for me, Caitlin, to display my cakes for everyone to see. Making desserts and decorating them is something I have always loved to do, seeing someone smile because of a sweet treat I have made makes my day and makes me want to continue doing this forever. I hope you enjoy seeing what I have done and feel free to contact me if you are in need of a cake, cupcakes, or cookies.
So before I begin posting pictures let's start with a brief history and a few disclaimers.
I love desserts, who doesn't haha. My Mom saw my love of desserts and how I always was trying new things and trying to make them look fancy and suggested that I take cake decorating classes. So that's just what I did, I have taken two Wilton Cake Decorating Classes at A.C. Moore and would love to take the other two but just need to find the time. I never thought I would be any good at it or like it as much as I do but low and behold I have a slight knack for it- I'm no cake boss but most importantly I enjoy doing it! When I first started I would take pictures on my phone to show people, I apologize for the poor picture quality of some of the earlier cakes. I mainly work in buttercream icing but can also do things in fondant and royal icing. The purpose of this blog is to provide pictures to those who would like to see my cakes as well as for my to journal what I have done and how far I have come, you will see the first few cakes aren't exactly great. I plan to post pictures along with a brief description of the cake. I hope everyone enjoys it!
Wednesday, April 7, 2010
Egg-Cellent Cupcakes
These Easter Cupcakes were topped with a egg shaped graham cracker, that was then coated in decorating sugar and piped with buttercream to resemble Easter eggs.
Buttercream with Fondant Accents
Tiered Cakes with Character Toppers
I will be the first to admit that I have never tried to make a figure out of fondant or modeling chocolate. For now, I have found that using figurines or candles on top of a cake to help represent your theme works wonders.
This cake was frosted in buttercream and then I applied fondant accent pieces of colors and shapes. This is a great idea if you like some of the things that can be done with fondant but not necessarily the taste of it, especially because the pieces can be pulled right off.
Calling all Superhero Fans
Character Cakes
This Tinkerbell cake was made from a character shaped pan and then decorated with buttercream icing to resemble the character. Then the birthday message was written on the cake board to prevent from interfering with the design of the character. Character cake pans are available at most craft stores.
*Please note: most character cake pans are relativly small, if needed for a party of 15+ I would suggest having an additional cake or cupcakes
Custom Fondant Cakes
Sheet Cakes
A Slight Side Note
I have also made cakes for adult themed venues, such as bachlorette parties, but have chosen not to post the pictures here so as not to offend anyone. I just wanted to mention that these cakes were also available if wanted.
A crushed beer can
A toilet?!?!
Again, I love that cake can be used to create shapes and even objects. This toilets cake by combing the shapes of a bundt cake and a square cake, both trimmed accordingly. It was then covered in white fondant and decorated with buttercream icing. Of course it may not look edible, but it is. The water in the bowl was made by tinting piping gel blue and then smooshed tootsie rolls were added for the "just used" toilet effect. The rug reads "Birthdays are a bunch of crap"
Royal Icing Flower
Buttercream Roses
Flowers
Shape Cakes
One of the things I love about cake it that you can cut them basically into whatever you want. Both these cakes were made from trimming two 9" round cakes to the desired shape and then decorating them. Cakes can obviously be decorated with more frosting but another interesting way to decorate is by using candies and other edible materials. May I suggest the book Hello, Cupcake to anyone interested in decorating with other edible materials. It's a great fun way to make your cake fun and exciting without a ton of piping work.
Happy Mother's Day.. My first cake
Since my Mom was the one who convinced me to take cake classes I thought it was only right that my first cake should be for her. Thanks again, Mom!! I chose a dinosaur because as most people know I have a profound love of them.
As you can see, the writing is a little off center but not too bad for a first try haha.
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